
OUR LATEST RELEASES

ORIGINAL SOUR MASH
Our sour mash whiskeys are distilled in copper stills and aged in 53-gallon new charred oak barrels for a minimum of four years.
KENTUCKY HERITAGE
The site of the distillery, on the westernmost edge of the Kentucky Bourbon Trail, has housed distilleries for over 130 years.


SMALL BATCH
All of our whiskeys are produced in small batches and are bottled at a minimum of 101 proof without chill filtration, to preserve the true flavor of the spirit.